Punlaan School: Building Dreams

On 24 March 2018, groundbreaking ceremony for the new Punlaan School was held at 173 M. Paterno St. San Juan Metro Manila. “The edifice is simply the beginning. The more important work starts after: building of futures for the students and their families”, said Msgr. Carlos Estrada, Regional Vicar of Opus Dei in the Philippines Read more about Punlaan School: Building Dreams[…]

MICARS culminates with Summer Feast

Under the assistance of The Palms Chef Hans Neukom, students of Manila Institute for Culinary Arts and Residential Services (MICARS) prepared and served special dishes last April 7 in their culminating activity entitled Summer Feast. The donation of P2,500 for the lunch is for the scholarship fund of MICARS. Originally published in MICAR’s website, “Like Read more about MICARS culminates with Summer Feast[…]

Habihan’s 25th Graduation Rites

April 6, 2018 was a happy, eventful day! It was Habihan’s 25th Graduation Rites! We had 12 graduates who successfully hurdled two years of rigorous study and training in four TESDA National Certificate II qualifications on Cookery, Bread & Pastry, Food & Beverage Service, and Housekeeping. These qualifications are under our Residence and Institution Services Read more about Habihan’s 25th Graduation Rites[…]

MICARS students compete in 2017 Philippine Culinary Cup

Manila Institute for Culinary Arts and Residential Services (MICARS) students participated and bagged awards during the 2017 Philippine Culinary Cup last August 2-5 in SMX Convention Center, Pasay City. Jelly Joy Labatete and Jelly Joy Bagaforo represented MICARS in Live Pasta and Plated Dessert categories, respectively. They have prepared Chicken Cannelloni with Tomato, Gorgonzolla, and Read more about MICARS students compete in 2017 Philippine Culinary Cup[…]

Friends of Punlaan School attend Christmas Gala

In support of the construction of Punlaan’s new building, friends the FPTI School attended a Christmas Gala and fundraising event in Makati Diamond Residences. The new five-storey Punlaan building can accommodate 500 students every school year. Compare to the usual 150 students, this surge entails 3.3 x 150 more Punlaan graduates with sure jobs in Read more about Friends of Punlaan School attend Christmas Gala[…]

Anihan Technical School alumna: Chef de Partie of The Black Pig

Anihan graduate, Ma. Reenalyn Babasa, who dreamed to be a chef, is now a Chef de Partie in The Black Pig Charcuterie, Bar & Restaurant in Alabang. While studying in Anihan, Reena started out as a trainee for her internship in The Black Pig. Having showcased her skills and potentials in different departments of the Read more about Anihan Technical School alumna: Chef de Partie of The Black Pig[…]