Anihan Technical School alumna: Chef de Partie of The Black Pig
Anihan graduate, Ma. Reenalyn Babasa, who dreamed to be a chef, is now a Chef de Partie in The Black Pig Charcuterie, Bar & Restaurant in Alabang. While studying in Anihan, Reena started out as a trainee for her internship in The Black Pig. Having showcased her skills and potentials in different departments of the Read more about Anihan Technical School alumna: Chef de Partie of The Black Pig[…]