Under the assistance of The Palms Chef Hans Neukom, students of Manila Institute for Culinary Arts and Residential Services (MICARS) prepared and served special dishes last April 7 in their culminating activity entitled Summer Feast. The donation of P2,500 for the lunch is for the scholarship fund of MICARS. Originally published in MICAR’s website, “Like Read more about MICARS culminates with Summer Feast[…]

Carmita Eliza Icasiano narrates a momentous event in the history of Manila Institute for Culinary Arts and Residential Services (MICARS). Featured below is an article written on the occasion of MICARS’ 20th anniversary. The Manila Institute for Culinary Arts and Residential Services celebrates two decades   Two decades is not a long time to throw Read more about MICARS 20th Anniversary celebration[…]

Popularized in North America and Australia, Surf and Turf is a main course which combines seafood and meat. Manila Institute for Culinary Arts and Residential Services (MICARS) will serve it with a Mediterranean twist in their Lunch for a Cause. Mediterranean cuisine encompasses food from cultures along the Mediterranean Sea and countries in Europe, Asia, Read more about MICARS Lunch for a Cause: A Taste of Mediterranean Cuisine[…]