Everyone is invited to Anihan’s Dinner for a Cause 2 on October 7, 2016 at 7:00 p.m. in The Palms Country Club Grand Ballroom. Enjoy the sumptuous meals prepared by Anihan graduates who are now chefs under the mentorship of The Palms Country Club General Manager and Executive Chef Mr. Hans Neukom, Anihan. Alongside the Read more about Anihan Dinner for a Cause 2[…]
Last May 17, 2016 was the 23rd Commencement Exercises of Punlaan School held at the Celestino Dizon Auditorium of the University of Asia and the Pacific. This year’s graduation was very special because the first batch of the Senior High School Dual Training Program in hospitality and culinary Arts, twenty-one of them, marched with the Read more about First batch of Punlaan Senior High School graduates[…]
Carmita Eliza Icasiano narrates a momentous event in the history of Manila Institute for Culinary Arts and Residential Services (MICARS). Featured below is an article written on the occasion of MICARS’ 20th anniversary. The Manila Institute for Culinary Arts and Residential Services celebrates two decades Two decades is not a long time to throw Read more about MICARS 20th Anniversary celebration[…]
Punlaan School won under the Motivation Category in the First Vocational Training Award given by the Philippine-German Chamber of Commerce and Industry (PGCCI). The award was given in recognition of Punlaan’s excellence in vocational training following the German Dual Educational Model since 1993. The recognition rites followed by a gala dinner was held last November Read more about Punlaan receives Vocational Training Award 2015[…]
Responding to the need for private educational institutions to help out in offering Senior High School by June 2016, Anihan invited officials from DepEd and representatives from Junior High Schools (offering only until Grade 10) to a Mexican luncheon. Prepared and served by graduating students of Anihan, they showcased their culinary and serving prowess by Read more about Anihan hosts luncheon for DepEd Officials, Grade 10 Principals, Guidance Counselors and TLE Teachers[…]
Popularized in North America and Australia, Surf and Turf is a main course which combines seafood and meat. Manila Institute for Culinary Arts and Residential Services (MICARS) will serve it with a Mediterranean twist in their Lunch for a Cause. Mediterranean cuisine encompasses food from cultures along the Mediterranean Sea and countries in Europe, Asia, Read more about MICARS Lunch for a Cause: A Taste of Mediterranean Cuisine[…]
Gabriel Nicolau, the Fisherman Foundation Director of Operations, together with his wife, Lara, visited Anihan Technical School to meet the students. Based in Boston USA, the Fisherman Foundation is a non-profit organization whose mission is to help underprivileged Filipinos to become self-sufficient through education and entrepreneurship. Through a partnership with Fisherman Foundation, 30 students are Read more about Fisherman Foundation Director visits Anihan[…]