Stay updated with recent happenings from different FPTI Schools.
Vilyn C. So is the only daughter of a bet collector in Pasay City and an OFW in the Middle East. She has three brothers and the second child in the family. They moved to Palo Alto, Laguna 9 years ago. She used to study in a private school, but moved to a public school Read more about Anihan graduate: Kitchen Manager of a restaurant in Rockwell Center[…]
Originally authored by Joanne Rae M. Ramirez of PhilStar, the article features Philippe Charriol’s global initiative “Watch Me Graduate”. Charriol pledged P1,000 for every timepiece sold in any of its branches nationwide, between March 16 and May 31. Proceeds will go to FPTI students. Graduates to watch It is fulfilling to watch time go by Read more about Charriol’s “Watch Me Graduate” supports FPTI students[…]
In an article published in Philippine Daily Inquirer, Elizabeth Lolarga writes about Punlaan School, “What started out as training for domestic help now offers free courses in hotel and food services–and is looking for students from poor families.” Punlaan gives free education and jobs Danniel Faith Nicholas, a resident of Payatas, Quezon City, overcame Read more about Philippine Daily Inquirer features Punlaan School[…]
Originally published in MICARS’ website, Anna Cecilia Alejo writes about the school’s Lunch for a Cause – “Un Dia Perfecto para Comida Espanola!” – that truly gave everyone a genuine taste of Spain. El Hogar de la Buena Comida: MICARS had a Spanish Feast fit for a Queen Spain has produced one of the wittiest Read more about Un Dia Perfecto para Comida Espanola! MICARS Lunch for a Cause[…]
Manila Institute for Culinary Arts and Residential Services (MICARS) invites ladies to enroll in a short course on bread and pastry baking on March 4, 2017. The course is a full basic hands-on training on bread and pastry production. It addresses the core competencies needed in TESDA’s training regulation. Enrollment for the whole course is Read more about MICARS offers Bread and Pastry Baking Course[…]
With just a month before Christmas, ABS-CBN released its Christmas Station ID with the theme “Isang Pamilya Tayo Ngayong Pasko”. Created by the network’s Creative Communications Management Division, the 2016 SID features scholars of Punlaan School alongside Ms. Charo Santos-Concio and Vice Ganda. Punlaan School scholars featured in ABS-CBN’s 2016 Christmas Station ID As envisioned Read more about Punlaan School scholars featured in ABS-CBN’s 2016 Christmas Station ID[…]
Everyone is invited to Anihan’s Dinner for a Cause 2 on October 7, 2016 at 7:00 p.m. in The Palms Country Club Grand Ballroom. Enjoy the sumptuous meals prepared by Anihan graduates who are now chefs under the mentorship of The Palms Country Club General Manager and Executive Chef Mr. Hans Neukom, Anihan. Alongside the Read more about Anihan Dinner for a Cause 2[…]
Since it began in 1975 at San Juan, Metro Manila, Punlaan School has provided holistic education and training on hospitality and culinary arts to women. Having pioneered the German Model of Dual Training System in the Philippines, Punlaan School has contributed a lot to acquisition of quality skills by its graduates, enhancement of opportunities for Read more about Punlaan School releases 2016 AVP[…]